Deer/Elk Meat
Farm-Raised Deer and Elk Meat

Canadian farm-raised deer and elk meat is mild yet distinctive in flavour, satisfying the most discerning clientele. This fine meat comes from deer and elk raised naturally on farms across Canada.

Meet the new red meat - healthy and natural farm-raised deer and elk meat. For centuries, this rich, tender meat was reserved for European royalty. Today, it has been discovered by top chefs and consumers looking for a new taste sensation and a naturally lean alternative. Locally produced deer and elk meat is simple to cook and ideal for a quick weekday meal or elegant weekend feast.

Look for this quality farm-raised meat at a specialty butcher shop near you.

All Natural!

Deer and elk meat is a naturally lean alternative to mainstream meats. The animals are raised without the use of growth hormones or stimulants and given antibiotics only when necessary. Animals are fed only by natural grazing or health, plant-derived supplements.

It's Delicious!

Farm raised deer and elk share a similar flavour-rich, robust and slightly sweet taste that is melt-in-your-mouth tender and much milder and consistent in flavour compared to wild game.

Get cooking with our recipe ideas

Heart Healthy!

High in protein, iron and B vitamins, with just a fraction of the fat and cholesterol found in beef or port, farm-raised deer and elk meat provide a nutritious choice year-round for health conscious Canadians.

Get all the facts in our deer/elk nutritional guide

High Quality!

Canadian deer and elk farmers are considered international leaders in food safety. The Canadian Cervid Alliance works closely with the federal government to ensure that farmed deer and elk are properly raised and processed according to strict government controls.

Read more about Canadian on Farm Food Safety

It's Easy!

This delicious farm-raised deer and elk meat is available in familiar cuts and can be cooked in ways similar to other red meats. It cooks quickly, making it an ideal choice for busy families.

Download our meat cutting guide [PDF 2.5MB]